Southern-Style Buttermilk Cornbread
I grew up on Southern-style buttermilk cornbread. This cornbread is made with white corn meal and is savory, not sweet. We used it also in our Southern-style cornbread dressing. Ingredients 3 T....
View ArticleBoysenberry Cobbler
Baking a cobbler is a perfect way to showcase seasonal fruits. I found sweet, juicy boysenberries at the market this morning and could hardly wait to get home to use them. Although I chose...
View ArticleOld-fashioned Strawberry Shortcakes
I loved this dessert as a child. We made it often in the summertime to feature the wild strawberries that grew near my grandmother’s farm. We used whipped cream for the topping then, but I have...
View ArticleFresh Coconut Buttermilk Meyer Lemon Custard
Fresh coconut is always a treat, but you can use frozen or packaged unsweetened coconut instead. This very simple recipe came about when my husband bought a coconut so that he could drink the coconut...
View ArticleBlueberry-Meyer Lemon Buttermilk Pancakes
These pancakes are light, fluffy, moist and full of lemony flavor, along with plump blueberries. I buy baskets of ripe blueberries at the farmers markets in the summertime and freeze them for later...
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